Dope Tech Episode 2

<<@NanaX-x4r says : poor Gordon. he needs to eat all this shitty food when he knows before it's probably not good>> <<@francescoferraro25 says : Still watching this in 2026 lol>> <<@rip_Shido says : the woman be like hehehehehehehehe>> <<@ChesingCud says : Don’t diss Chinese food like that💀 21:48>> <<@grayzee2976 says : RIP Genevieve>> <<@denisfranciscomedinapinill2096 says : 26:12 I love Garbanzo beans>> <<@kimmokinnu903 says : I Never eat shrimp In any restorant 😅 that is quarante food poisoning if anything have gone wrong. Like if they have unfreeze and froze again you get food poisoning>> <<@TheBurgerista says : i recomend rewieving or comenting the petes italian restaurant on kitchen nightmares i think it was near NY and the guy Peter is fully mafia style and super arrogant ,agresive he wants to beat up a dept colector>> <<@MrTierBlox says : how are they doing now>> <<@nocommentleft-p8q says : I need him to react to TLC again hahahah>> <<@TylerHaines-p4c says : ogeee>> <<@Chvrli_9 says : 0:25 I feel bad for you, Kent>> <<@bananogamer0 says : 15:30 AHAHAHAHA>> <<@BROCK_LSNR says : who froze the pasta>> <<@mitsuki42l says : Thank you!>> <<@Jester1411 says : 15:02 have you tried shrimp in Greece? any seafood is a million times better when its as fresh as possible and then cooked properly>> <<@MichelleMartinez-p2p says : RIP Genevieve🕊️>> <<@MyNamesH75 says : I believe in myself so I'm going to start a car company even though I have 0 knowledge on cars besides they got 4 wheels and go vroom I'll even get my parents and grandparents involved! Great business idea!>> <<@martywittenberg1427 says : And they wonder why americans order in fastfood joints so much and not getting any decent meals. There is just one universal rule to food it being made at home or in a restaurant. It needs love,skill and passion. Fresh food,ingredients and whatever else you need must be fresh daily. Not frozen. That is not optional. That is a responsibility towards your customers who expect a good meal. What this program tought me is that the owners often jumped in halfassed and all in without a damn clue what they are doing. Check Ramsey out when he cooks. Everything is fresh,washed and clean. I really pity the customers of a restaurant like that not even knowing half the time what they eat off their plates. This is enough to make my stomach turn..and i have a pretty solid stomach. P.S. On food being microwaved. That is a fat big no. Microwave you use when you want something heated up fast. Not in a restaurant. Preparing food in a microwave leaves it dry sucking all the moist out of the food. This is why you use Pans and Butter. I have a feeling it is more used to de-frost then heat up food. But honestly..the way that place is run. It's everyone's guess.>> <<@joanbanta-q1s says : That was quick and effective.>> <<@Bubz4ever says : Very confused that she doesn’t check stock or wastage and has no idea what’s going on in the kitchen. A manager should do everything.>> <<@TuJavi-266 says : This video is why trump won>> <<@TheWorldInsider says : It’s true. I come from a family where almost everyone one is a business owner (small scale nothing large, not public company trust fund kid) but they all never do business with each other, even if their industries might overlap. They also always tell all of us young ones to never get into business with each other. It creates bias, tension, potential for animosity. It’s never really worth it. Especially cuz we are Asians, so for example if you disagree with a business action it’s culturally really hard for us to say it out, otherwise it might be interpreted as being rude, ultimately unable to reflect and keep an open mind likely leads to failure>> <<@Tilaic says : Thank you Mr Pewdiepie>> <<@PhamNguyen-l1w says : This is really top-quality.>> <<@Mikael-uk7rv says : Well a plus from an Italian on their foods or Swedish guy look up when he make meatballs or half a special ienhot dogs or sausage>> <<@ragheshermarke3044 says : Very professional presentation.>> <<@PatJohnVideos says : Well explained and structured.>> <<@MiyokoHuertas says : This gave me a new perspective.>> <<@JeniferPandya says : Such a beautiful voice.>> <<@HeiadjHdisfj says : Really useful information.>> <<@ReialdoCosma says : Well explained and structured.>> <<@JenniferJackson-b4g9q says : The harmony is wonderful.>> <<@HeatherLeah-g6i says : Excellent coverage of the topic.>> <<@MarnaLedesma-z8s says : Clear and concise writing.>> <<@marssmith42 says : Thanks, pewds!>> <<@jazzydragon4498 says : Everytime I think I make horrible financial decisions as a broke college student, I watch Kitchen Nightmares to feel a bit better.>> <<@ivanove888 says : Así hacemos las albóndigas en mexico😢>> <<@ScottCox-j7z says : I appreciate the effort you put in.>> <<@FaraanSevergnini says : I appreciate the detailed analysis.>> <<@sao-v9e says : This helped me understand better.>> <<@robertrobert-e5j says : I love the melody.>> <<@seanpennin7080 says : I usually hate paid promotions bit those are really sleek designs. Might actually order one.>> <<@BrinSaal says : This song is amazing!>> <<@PatriciaWilliams-r3d3t says : Perfect song for my playlist.>> <<@ELLENDREWS-f6j says : A sous-chef is a chef who is second-in-command of a kitchen, ranking directly below the head chef in the Kitchen Brigade system developed by Auguste Escoffier. Manages daily operations, supervises kitchen staff, trains new cooks, ensures food quality and safety, manage inventory, and prepare dishes or step in at any station.>> <<@MollyVictoria-r5l says : Can't stop listening to this song.>> <<@MariaSonia-i8v says : Brilliant work by the journalist.>> <<@NhungNhu-q9g says : Rewatch-friendly structures (recaps, chapters) extend lifespan.>> <<@DomenicaKirlin-k8h says : The best I've seen today.>>