Dope Tech Episode 2

<<@killsalot78 says : why delete so many of the old videos tho? I get deleting house vids but why all the resort videos?>> <<@mattdillion4999 says : I wonder when Your pants are going to get SQUARE ....??? Yep Still watching these Vids. Seriously Matt. From one Matt to another Matt, I know You checking these Videos again. Hit Me back MATT.>> <<@larrymoore2792 says : You have let down hundreds of thousands of people for your selfish gains.>> <<@ELB0524 says : I'm 13 and have smoked many things and many times.>> <<@cashdrennan says : Definitely need yes some mesquite!>> <<@Herbal_Coma420 says : Leave the main doors closed or your just letting all the heat out>> <<@803Sensei says : BROOOOO... MESQUITE ONLY! YOU'RE TEXAN>> <<@HawkGirl69 says : You need a better door on your vault and make it water proof>> <<@marvinrandolph3731 says : HEY IN ONE PASS VIDEO WHEN YOU GUYS HAD THAT BABY GOAT I SAID SOMETHING TO THE EFFECTS OF YOU GUYS SHOULD TAKE IT TO A VET AND I DIDN'T KNOW THAT YOU WERE A VET MY BAD BROTHER I REALLY DIDN'T KNOW AND HEAR THAT YOU'RE A GREAT VET AT THAT RIGHT ON BROTHA>> <<@karenshort3880 says : There is a great show on PBS called Steven Raichlen's Planet Barbecue. He smokes, grilled and everything else with BBQ. Get his books and show and watch and read them.>> <<@Actrealsurprised says : I’m 43 and never smoked anything until a week ago. I know absolutely nothing about smoking food also. Can’t wait to find out what you do so I can try it.>> <<@Marine5D says : You can cook with charcoal and it's easier to handle, more even heat. You can also cook on wood - it's a bit harder because of less even heating, but some like wood smokiness which depends on wood that you use. I always cook with wood, that's my preferred method, but both ways have their strong sides.>> <<@BrianWilcox-lq6mr says : Matt build your own smoker>> <<@sirboomz353 says : 9:36 you got the right idea baby steps,i foresee you becoming a great smoker , no fire ,embers,wet wood on top,get blue smoke ,(yoda goes)listen to obiwan, save you it can. i also commented before , Matt smoking food is a love affair,if you have to go,you have to have someone maintaining that blue smoke, i think you got enough good people around that you feed that could participate in it's success , i have 4 kids 2b2g and only the boys cared to learn about it at first, only later my youngest Maddy came around about it .Mikee can learn the ways of the blue smoke>> <<@deans2091 says : Matt, why don't you build your own? You have the facilities and probably most of the material to build a smoker.>> <<@patricktorres9451 says : Matt me and my family are a family owned business we build pits smokers and rocket stoves and like they say everything is bigger in texas and we have the best deals>> <<@michaelmurphy75 says : Y'all should watch some Meat Church>> <<@BuckeyeGirl says : My husband has been smoking meat for a good few years, well before 40! We've all but stopped eating out, he can make meals as good or better between our Blackstone and smoker. Canola is absolute garbage for human health, never mind all the other toxic crap in a spray version. Use avocado oil for seasoning and/or animal fats for cooking in the future, they provide actual nutrition.>> <<@darkgh0st799 says : Apple Juice instead of apple cider vinegar>> <<@holtpage8226 says : More wood in the box will make things hotter.>> <<@gameswithtrev6352 says : hes the next john wick with all dem guns>> <<@rick33ful says : Ask Aaron Franklin or the guy from Meat Church!! Cant go wrong with either one!!>> <<@keithvnumber1 says : I bet if you reached out to Guy Fieri, he'd totally hook you up with the knowledge and figure out what you should get.>> <<@vapinvader3596 says : build your own>> <<@chaselenz1265 says : Simplest thing ever. Trim your brisket to have 1/4" max fat and squared up. Rub is equal parts salt pepper garlic powder, coat all surfaces till you think there is too much then put some more. 225°F cook temp fat side down unwrapped till you hit the stall around 170°F. Texas crutch foil wrap until you hit 204°F. Pull it and stick it in a cooler to rest for as long as you need until time to serve. Best central Texas brisket you can get, all the rest is fluff.>> <<@getsldtab0r698 says : I smoked for or biker club put a 6inch c chanle from fire box to other end>> <<@brandonwright7971 says : You should build a brick oven pizza station>> <<@monabale8263 says : 27:02; Old Country Barbeque Thermometer available at Academy for 14.99...>> <<@MelissaQueen-y7w says : "missions?" You are a veterinarian, dude.>> <<@Brittniekk says : Smoked my first brisket for 16 hours over night in a torrential rainstorm and it was the best/most fun thing I’ve ever done. Even with a short attention span, these are definitely worth it!>> <<@RabbitzDazed says : Soon as thet said "double stack 9mm 1911" i knew i was too poor to buy the demo colab gun and that saddens me 😂😂>> <<@User_lilie says : That smoker looks like something my dad would make at home and we’re Mexican hahhaa>> <<@Bexar2204 says : Not having any attention span and want to smoke an wntire brisket? That´s quite a start and a half, to your smoking journey.>> <<@Knivesout250 says : First step to making good brisket is to not buy it at Walmart>> <<@IzzyEatz says : Buy a bunch of aged oak for cooking……. Learn how to trim your brisket. Try kosher salt. Fresh ground pepper Lawrys …. Rub mustard on the brisket for a binder …..>> <<@v8foraheart884 says : Not sure if it’s been mentioned but you my man are missing a lug nut on hat driver side pit trailer>> <<@captainbear6188 says : You should use Olive Oil. Stay away from vegetable Oils>> <<@brandonjohnson2728 says : Hit up kosmo and have him come help ya 👍>> <<@lukytrukin3497 says : You need wood matt charcoal isn't gonna cut it>> <<@LaurelSchaafsma says : If you really want to smoke it, you should soak the wood before you burn it because it makes more smoke and less heat.>> <<@ShrockWPS says : This makes me wonder, does Matt have a ghost account for Facebook? I don't see many people accepting a low ball offer from the real Matt account 😆>> <<@mrbigw100 says : Matt just out here low balling like a boss 😂😂>> <<@MariJayneMaven says : My husband received his shirt with dirt yesterday! @Matt Thank you, I am officially the best wife in the universe! 😅>> <<@ignisg715 says : I love how he has a bunker, guns and ammo, food for months, but I have not seen even a halfhearted attempt to have water in case he needs it^^>> <<@MattMaki-cy2zo says : Do led white lights under your shelves and you won’t have to get work lamps or anything and they don’t cost a bunch. Matt the box on the end is just to build smoke not heat with that one you put the coals under the grates>> <<@edgarmarquez7274 says : Love the older style beginning of the vlog of your life and day>> <<@neukin says : They key to anything is figuring out something ha. That unit just needs a learn and it would be cooking. Takes some time and it will work perfect with your knowledge on what happened.>> <<@shanacookthecanukgypsy says : I close it up to heat it up>> <<@shanacookthecanukgypsy says : Try wood ?>> <<@shanacookthecanukgypsy says : Wood will stay more consistent for tempersture but charcoal can be used i however prefer wood or natural charcoal from my fire pit that way i know it has no chemical is create it hope this helps i am not a dad but a Proud Mom of 4 Amazing Children and can Cook The Meanest Brisket for You All>>