Dope Tech Episode 2

<<@OffTheRanch says : Go to https://buyraycon.com/mattcarriker for 15% off your order, plus free shipping! Brought to you by Raycon.>> <<@LyssaLynn1425 says : Woahhh why did I not get to see the taste test? 🤣>> <<@pollocruz7698 says : I love how he has such a consistent viewing ive been watching his videos for ever and i love it>> <<@cmarcak says : My dad’s family is from Shiner! My grandpa Marcak was good friends with the man who started Shiner Bock Beer. If you ever run into anybody with the last name of Marcak, my dad had told me that I would be related to them.>> <<@dragonlove1 says : ❤❤❤>> <<@jacoblouis3139 says : Not cool Shiner! Lost my business!>> <<@Letstallklife1954 says : It’s like watching concrete to dry>> <<@Letstallklife1954 says : Call ogre they play at lone star rally in Galveston>> <<@Letstallklife1954 says : Rub brisket with mustard as your bonding. Your rub should be a thick substance to make a thick crust. This has won me a lot of trophies>> <<@jasoncurry9879 says : Never was a shiner beer fan anyways. You are not missing out.>> <<@JordanHoop says : Officially, I am no longer purchasing any Shiner products.>> <<@JosephReyes-e5q says : Boycott Shiner and get a mist tent for the beer fest. Just found out about your channel and you basically instantly became my new addiction. Love the fact it isn't cookie cutter content!>> <<@Restless_Gab says : "i just woke up and felt like smoking today" could be said by both stoners and smokers enthousiast>> <<@4theluvofcars says : Is there an update on beer fest??>> <<@londynleslie9944 says : @offtheranch hey I love your vids and my dad is a vet also>> <<@mikecrystalrobert7898 says : Name Mater like a Turd Mater>> <<@joshlang4660 says : Just wrap it in tin foil Don't throw it in the fridge Let it sit all night long it's not going to hurt it>> <<@j.j.clingman4083 says : Matt buddy I definitely no why all your meat doesn’t turn out nice and juicy!!! Buddy you definitely do not RUB your MEAT!!! Seriously you pat it in nice and soft don’t rub your meat buddy!!! I promise you if you just pat your MEAT nice and soft you will definitely get a much better turn out!! Just ask Mear!!! Lol!!>> <<@cjvoges6563 says : Shiner... The new Lone Star?>> <<@takeflight4666 says : 6 and a half hours is nothing man 😂 brisket takes time that’s why it’s expensive>> <<@jeffduncan02 says : We even got smoker V2.0 before we got a first gen Camaro build video?>> <<@azismoothjudah5894 says : I know Matt is a fair guy, but I figured tickets would be expensive due to trying to get everything up and running... Bro, these tickets are CHEAP! Matt is a super fair guy, holy! Better get them tickets now!!>> <<@babayaga7313 says : @MattCarriker You should see if you can get the Kingsford BBQ semi truck to come and then try to get George Killian's out of Fort Worth to come. I don't know if you have ever seen the Kingsford Truck but it is a sight to behold.>> <<@alexrasor6041 says : @shinerbock you guys are ridiculous! This guy makes Christmas sweaters! Sometimes with guns…but that doesn’t matter! Show up or be square>> <<@hby7768 says : 120-140 on a food warmer for 18-24hrs>> <<@patricksalazar3851 says : car sounds nice>> <<@N-AirVisuals says : Love the intro lol 😂>> <<@SWCHEEZ says : It's Texas you cannot guarantee it won't be 100 degrees let's be realistic 😂😂>> <<@gtoctsv259 says : Should of did bacon up buttery in the paper with render! Would make it super juicy>> <<@categurl3967 says : Don’t know if you want people drinking beer all day and driving home??>> <<@categurl3967 says : If you’re edgy im a gangster 🤣🤣🤣🤣🤣🤣>> <<@grg0823 says : Get off of using lump briquette charcoals. Move to hard wood charcoals. Briquettes have chemicals and leave an off flavor.>> <<@Paintbl99 says : I wanted to see the finished product boyeeeeeee>> <<@tonysawyer1063 says : Do a whiskey tasting with the texas distillerys>> <<@tonyruiz8552 says : October 26 is my birthday. I guess that’s another reason to attend! RANCHTOBER FEST>> <<@clarkwi03 says : Why is the SS crooked on the back of the Camaro?>> <<@calebgagnier says : Don't forget the siiiides... ROOKIE MOVE!!>> <<@absolutesmoke8712 says : @gugafood>> <<@AnthonyChopra says : 0:04 why did i just think i saw an NES console on the right top side of youre Trunk>> <<@KyleHaines615 says : get a piece of a rail from a train track and make it into a front bumper for the winch truck, boom, perfect counter balance>> <<@Baconrevenge7894 says : But a traeger!>> <<@brandonbledsoe7228 says : Jimmy dean gold sausage is the absolute best>> <<@Blacksockmafia1 says : I’m surprised you haven’t watched any oh Chad’s or Jeremy’s videos on how to do a brisket. Need a de boning knife. And when it’s done put it out in the counter for an hour or two and then put it in a warming oven at 165 until about an hour before you eat. At that hour so before put it on the counter to cool.>> <<@AudraLeigh01 says : Matt upset with how long it takes the smoke something, but also unhappy with his tough meats when he smokes it tor half the time 😂>> <<@jasonkarr5755 says : Please tell me you didn’t use ready light charcoal or lighter fluid……..>> <<@miked1639 says : lol i dont like videos. you are liked>> <<@paulezay3599 says : Damn it shiner>> <<@Dbj6988 says : SHINER IS A TEXAS COMPANY AND LIBERAL GUN HATERS???!>> <<@pewpro941 says : few tips, dont use instant light charcoal use a weed burner torch to light, and while your not using the griddle keep the next few splits up there to prewarm them so they ignite easier to avoid dirty smoke. also take the meat temp magnet away atleast for the brisket, brisket isnt done at a temp it is done at probe tender.>> <<@carlosmedina585 says : I just smacked my forehead when in the first minute I see the big mistake you made. You need a little practice on your trimming you gotta leave at least a quarter inch of fat on there for a quick smoke then aluminum wrap. For a regular full time smoke you need to keep minimum 1/2in with a paper wrap to keep it from steaming and turning into pastrami. I'm sure it's fine and pastrami is great but as a Texan you can't let us down especially with brisket.>>