Cozy Winter Recipes + Life Update :)

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Recipes Below Chocolate Cake 2 cups all purpose flour 1 cup applesauce 1 1/2 cup coconut sugar 2 tsp vanilla 3/4 cup cacao powder 2 tsp baking powder 1 tsp baking soda pinch of salt 1/2 cup coconut oil 1 cup hot water 1 cup nut milk (unsweetened) 1 tsp apple cider vinegar mousse filling 2 cans coconut cream (only scoop the cream part) 2 bars of dark chocolate 1 tsp vanilla extract chocolate frosting 12 medium sized medjool dates (about 1 cup packed tightly) 1 cup almond butter 1/2 cup cacao powder salt vanilla extract 1 cup soy milk + a little more for blending if needed falafels for quinoa salad 3 cans garbanzo beans drained and rinsed 1 bunch parsley 1 medium onion 3-4 cloves garlic 1 cup oat flour 1 TBSP cumin 1 TBSP garlic powder 1TBSP coriander 2 tsp salt 1 tsp black pepper tahini sauce for quinoa salad 1 cup tahini 3/4 cup apple cider vinegar 1/2 cup coconut aminos 5 cloves of garlic 1/2 cup water + more if needed to blend blend on high for 2-3 minutes, the longer you blend the more the tahini will thicken! cream sauce for Alfredo noodles 2 cups cashews 2 cups soymilk 1 cup water 1 head of garlic 1/2 cup nutritional yeast 2 tsp salt 2 tsp black pepper squash soup 1-2 medium squash 2 medium onions 1 head of garlic 1 can of coconut milk (or homemade coconut milk) 1 TBSP curry spice (I usually add a little more to taste) 2 tsp salt vegetable broth carrot cake recipe is in my ebook! https://tinypantry.com