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Days In My Cottage Kitchen- Fermenting and Preserving

Days In My Cottage Kitchen- Fermenting and Preserving

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@veganbak9265 Says:
Keller
@Amanda-z3i6p Says:
I am dosabled and remember doing those things like you are doing. This is beautiful to see and feel feelings of productivity and wildcrafting, and surprose baking foods. Thakns for sharing. Please do this until you are old and we can see seasons of your kife. You are beautiful and will gain wisdon doing these things.
@boxeryeti8701 Says:
I lv ❤your fantasy ❤❤🥰😘😘😘😘😘😘😘
@christopherkn917 Says:
Morning from Uganda 🇺🇬 🇺🇬 🇺🇬 🇺🇬 East Africa.
@christopherkn917 Says:
Love your Cooking 🍳 😋
@RitaGomes-f3j Says:
You can feed your sourdough with some fermented Apple juice(3/4 duas tops) it Will help boost the bacterias in your massa mãe 🤗
@UnseenLike Says:
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@wagcsantos9054 Says:
I love kefir water and yogurt! ❤ I wish people would learn more about it! So much easier than what people think! ❤
@0055-g3i Says:
Bless you
@johnmarkmaille9589 Says:
paper towel can be your best friend
@roncaton663 Says:
You are so beautiful and you look amazing love watching what you do
@kathylane5934 Says:
Pretty food. I love fig newtons.I made but they wasnt pretty like yours
@Ashra.DeMarseillon Says:
For a stronger sourdough, we say partake in song of your choosing and you shall see
@JustThatVntgeGrl Says:
What's the recipe/directions for the soup you made. I would love to re-create it. Only speaking directly to Paige :
@LVioletta1 Says:
You remind me always to live a softer life. I love that you are literally running around in dresses! Thank you again from my whole heart always 💜
@NARESHKUMAR-jt8eu Says:
Isabel paige darling gratitude for making everyone know how to make fermentation and preserve the fruits and flowers juice and jams too. It's a nutritious home made food really after seeing this video i eagerly felling hungry. Your making progress of food items is pretty charm amezing and as well as amazing. You look stunning natural Beauty of enthusiasm charming perseverance symbol of strong focused gill. Extraordinary video ❤
@etornamdumas9026 Says:
Oh I really enjoyed this one , highly breathtaking watching from Ghana 🇬🇭
@mycrazylifekristintaylor6146 Says:
PLEASE FIND A WAY TO MAKE MORE HARD COPIES OF YOUR BOOK❤❤❤❤❤❤❤❤
@barbarabeesley7451 Says:
Is there anything you can't do? You truly are a remarkable and capable woman! Your baked goodies are gorgeous! I am sure you wiuld have a most successful bakery! You are an inspiration to me, and I am sure to a lot of other women as well!!! ♥️
@carmenrivas6733 Says:
Wheres your friend w/ the white van?
@Rafiki.s_world Says:
For the kefir explosion, you have to open it and very quickly close it. And let the bubbles down. And repeat that until you can completely open it safely. I had some accidents here too 😅
@PreciousMemoryBook Says:
Still waiting for my super Cool tees
@maurorossi8708 Says:
oh, another fake youtuber life!
@S.S-u1z Says:
I love you so much Isabel ❤ ❤ I'm from Baghdad.
@daisy7606 Says:
Only living with her can fix my mental helath....u r such an angel..pretty calming vibe🎉...lots of love from india ❤
@farakhjavaid9690 Says:
❤ nice 👍
@cindyeyler Says:
Maybe part of the year you offer cooking classes or open a restaurant ❤❤❤ your food looks SO yum
@carlotarodrigues03 Says:
You're such an inspiration <3 I really hope I can live a cottage life, without all this city noise around me. I trully believe that all of us were made to listen to birds and to slow down
@russcoaus2043 Says:
☺️🤟
@RA-tj8lv Says:
You SHOULD FOR SURE open a bakery!!!❤❤❤❤
@RA-tj8lv Says:
OK, I knew I saw a stove!!😂😂❤❤❤❤
@lharestad6804 Says:
Oh wow, I recently made fig newtons as well. They turned out great.
@danamah710 Says:
Just saw the mess with the soda...perhaps placing the bottle in a bowl prior to opening the bottle?
@marlenecoltran6977 Says:
Glad you realized home is where the heart is. Those oill heaters work well. 2 questions. What hapened to black cat? And your dad? Love u kiddo ❤
@artesanosdemexico Says:
EVERY SINGLE VIDEO IS ABOUT THE SEASONS
@mosetsanatlhabanelo4555 Says:
You are a breath of fresh air so different from all the YouTube stuff that are watched I'm learning a lot from you. ❤🎉
@googly292 Says:
I would love to know the recipe for the soap! So beautiful!
@inesetobe4477 Says:
Couldn' t wait for new one video, find out that this One i haven' t been watching. Anda oh, Isabels bakery would be the place to reach un my life goals. 🎉❤
@LauraFVC Says:
I'd love to watch videos where you explain easy step by step processes (fermentation and preserving) ❤
@lindafaierson6030 Says:
So interesting. Thanks for sharing.
@jessrrrrojas Says:
Fall winter cookbook!? yaaaay 💕✨💕
@miamildh4521 Says:
Your videos are so relaxing and inspiring always, love them!!! 😍🥰
@letstalkaboutlife493 Says:
what about a coffee shop you can still bake some.
@letstalkaboutlife493 Says:
i met a young lady in jail, her family, her grandmother had lost her orchard. i think thats how it went.
@lindsayditlow Says:
I would love to hear more about what you use to film?
@katelynntaylor98 Says:
Is there a cook book I can buy from you?!?! Everything looks amazing and it’s inspiring me to cook more homemade meals !
@bloomweaver Says:
OMG YES. Open this bakery!!! It sounds so perfect for you and the world needs places like that. :)
@Linda-vg8sr Says:
Omg are you adding all of the tips on fermenting in you winter addition cookbook???!!!!
@barefootpony Says:
Running a bakery could get tiresome, no freedom. What about holding baking workshops instead? Then you can share your skills, passing them on to others, and keep your freedom.
@brittanybaby9185 Says:
I love the jackery! Also everything you do is magic! ♥️

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