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For the kefir explosion, you have to open it and very quickly close it. And let the bubbles down. And repeat that until you can completely open it safely. I had some accidents here too 😅
@user-pl2xv3qn3t Says:
Still waiting for my super Cool tees
@maurorossi8708 Says:
oh, another fake youtuber life!
@user-wv8mo8qx7n Says:
I love you so much Isabel ❤ ❤
I'm from Baghdad.
@daisy7606 Says:
Only living with her can fix my mental helath....u r such an angel..pretty calming vibe🎉...lots of love from india ❤
@farakhjavaid9690 Says:
❤ nice 👍
@cindyeyler Says:
Maybe part of the year you offer cooking classes or open a restaurant ❤❤❤ your food looks SO yum
@carlotarodrigues03 Says:
You're such an inspiration <3 I really hope I can live a cottage life, without all this city noise around me. I trully believe that all of us were made to listen to birds and to slow down
@russcoaus2043 Says:
☺️🤟
@RA-tj8lv Says:
You SHOULD FOR SURE open a bakery!!!❤❤❤❤
@RA-tj8lv Says:
OK, I knew I saw a stove!!😂😂❤❤❤❤
@lharestad6804 Says:
Oh wow, I recently made fig newtons as well. They turned out great.
@danamah710 Says:
Just saw the mess with the soda...perhaps placing the bottle in a bowl prior to opening the bottle?
@marlenecoltran6977 Says:
Glad you realized home is where the heart is. Those oill heaters work well. 2 questions. What hapened to black cat? And your dad? Love u kiddo ❤
@pialimanosdemexico668 Says:
EVERY SINGLE VIDEO IS ABOUT THE SEASONS
@mosetsanatlhabanelo4555 Says:
You are a breath of fresh air so different from all the YouTube stuff that are watched I'm learning a lot from you. ❤🎉
@googly292 Says:
I would love to know the recipe for the soap! So beautiful!
@inesetobe4477 Says:
Couldn' t wait for new one video, find out that this One i haven' t been watching. Anda oh, Isabels bakery would be the place to reach un my life goals. 🎉❤
@lauracanna2201 Says:
I'd love to watch videos where you explain easy step by step processes (fermentation and preserving) ❤
@lindafaierson6030 Says:
So interesting. Thanks for sharing.
@jessrrrrojas Says:
Fall winter cookbook!? yaaaay 💕✨💕
@miamildh4521 Says:
Your videos are so relaxing and inspiring always, love them!!! 😍🥰
@letstalkaboutlife493 Says:
what about a coffee shop you can still bake some.
@letstalkaboutlife493 Says:
i met a young lady in jail, her family, her grandmother had lost her orchard. i think thats how it went.
@lindsayditlow Says:
I would love to hear more about what you use to film?
@katelynntaylor7156 Says:
Is there a cook book I can buy from you?!?! Everything looks amazing and it’s inspiring me to cook more homemade meals !
@thejoyofbeing11 Says:
OMG YES. Open this bakery!!! It sounds so perfect for you and the world needs places like that. :)
@Linda-vg8sr Says:
Omg are you adding all of the tips on fermenting in you winter addition cookbook???!!!!
@barefootpony Says:
Running a bakery could get tiresome, no freedom. What about holding baking workshops instead? Then you can share your skills, passing them on to others, and keep your freedom.
@brittanybaby9185 Says:
I love the jackery!
Also everything you do is magic! ♥️
@mariantinos3811 Says:
Are you vegan?
@Msfracture Says:
Amish people have Only and Always water canned, not pressure cooked, their preservatives. Meaning water canning is the longest safest tried and true method.
@theabbyknight Says:
the asmr thoooo 🤤
@Tails_of_Life Says:
PLEASE START A BAKERY! 🥯
@Tails_of_Life Says:
I’m really going to miss your videos on the farm and in the tiny home. I know you have to move on, but I think we all just really appreciate the simplicity that these videos at the tiny home bring.
@BeckyCantu Says:
@14:30 I mean at this point I would just open them outside 😁
@lisacicconi737 Says:
You never cease to amaze me!! You so impress me in all you do. I just love love watching you.
@1cdailey Says:
You should do the bakery! You have a niche. Ina Garten did it in the Hamptons & became very successful. In a way, your cooking reminds me of the natural simplicity of her, except yours is a holistic, vegan, healthy version. I don’t see anyone making these kinds of recipes on the cooking shows. I think your bakery would be a huge hit.
@rewilding_rose Says:
I've had water kefir explode on me, too! Its amazing how bubbly it gets! 😂💕 Those apples look (and sound) so amazing!! I live in Florida and what I wouldn't give for a fresh ripe apple. They are always so sad when I buy them.
@judywhiteside9929 Says:
Swamp Rabbit Cafe in Greenville, South Carolina reminds me of the type place you would love. It's near the mountains, and a little warmer than your location. (Good for the winter.) Plus, they make an incredible bread called Stecca. Personally, I think this bread is what grew Swamp Rabbit into what it is today. Love your artistic videos.
@evelyngonzalez1087 Says:
translate into Spanish please, your videos are very nice
@JenniferSMoreau Says:
I live in southwest Washington and wish there would be a bakery like what you want to open. If you feel called to that make a leam scary at first but the benefits outweigh the negative.
@dovem880 Says:
please please what is the dress from the thumbnail ?
it's my dream. this is THE dream life !!
@douglasr.383 Says:
She cooks more dishes in one vlog than I have done for all my life
@Mi47431 Says:
How beautiful nature is ❤❤
@chandrahuntergreulich Says:
In terms of your bakery dream (as others have suggested) look into cottage food law and see how much you can experiment at local farmers markets or supplying coffee shops before you jump in with a big investment. You might get lucky and be able to do a lot of (somewhat limited) stuff at home, for example in my state baked goods fall under cottage food as long as you make less than $25,000 and they don't need to be refrigerated. Or get a commentary kitchen, which will allow you to get your foot in the door, see if baking for production is something you want to pursue, etc. before getting too deeply invested. As someone who has dreamed and jumped big, and watched other people ESPECIALLY with farmers market, it looks like so much fun and so dreamy from the outside vs the day in and day out work it takes to keep the dream alive. I've done farmers market for five years, and a trend I've seen over and over is the first two or so markets have a lot of new vendors before they inevitably drop out because the idea of selling at farmers markets is a lot more fun than actually work that it takes to do it week after week. Especially bakers, who all enjoy baking for themselves, friends, family, etc. but baking on a commercial level is an entirely different ball game! If it is something that sets your heart on fire, by all means, please chase after it!
@ericstultz5605 Says:
I think you're the most amazing lady and I'm madly in love with you
@keterauguste1886 Says:
Just found her Chanel ....wow......is the plantation all hers?? Oh my❤
@ktrpillar Says:
Yes to the blooper at the end! Nice touch! ☺️❤️
@StillDollSyndrome Says:
Girl I will be there opening day if you open a bakery!! I can't wait for your cook book I need all the fermented recipes!! ❤
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