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@stomatt22 Says:
Why isnt that suburban 4wd wth lol. Im from Michigan. They are 4wd i donr someone ever buys a suburban in 2wd lol
@MelodySnowleopard Says:
@matt - definitely look up or talk to pit boys when it comes to smoking meat & bbq. My hubby has been learning from them and his brisket & ribs are AMAZING! 🥰
@wchops7578 Says:
I hope someone tells Matt you gotta rest your brisket
@RPG_RicePaddyGod Says:
I wonder which smokers are bullet proof or how much tannerite can one handle before failure 😂
@jlpowell8432 Says:
I would close the little door and keep big door open 6-8”. Drafts better For my offset. But each cooker is diff
@enigma9789 Says:
What a bullshit title. this isnt even bigger than the smallest youtuber cook-off. This is a 4 people cook food and Matt keeps the $40,000 in ticket sales.
@dragonlove1 Says:
❤❤❤
@jodielandsdown8900 Says:
When you start building, you have to find some accommodation for the builders Plumbers and electricians is to stay there because it would be too far for them to travel and you should have some parties out there to help you do them demolition some of the buildings and clean up some of the buildings
@amandamoon9772 Says:
Im interested to know how much the tickets were..??
@matwhiteavery1366 Says:
Bro I’ll move to Texas from Massachusetts to work for you period no questions asked
@jwatkins9520 Says:
Get a meat thermometer... that helped me alot.
@jwatkins9520 Says:
Did you pull the membrane off the back of the ribs?
@AngelRuvalcab Says:
Matt you should throw some brawts on the smoker easy but delicious
Says:
Huggs to the Fam ;-)
@thangs660 Says:
id rebuild that fire box
@dylnfstr Says:
Demo Daddy and Chud's BBQ??? MY MATCH MADE IN HEAVEN
@cjwhitlow9523 Says:
I got roasted so I gotta roast you Matt. ITS AN LT NOT AN LS BROOOOOO hahah. I have a 14 Sierra
@FrankZoldak Says:
Hey I wouldn't cook food straight on the Firebox you don't know what's leeching into the food from the paint. Use a pan.
@TrulyUnfortunate Says:
I was lucky enough to join a BBQ team and I learned from the guys with experience.
At first I was the help, lugging wood,staying up all night maintaining the fire that sort of thing.
I did this for a couple of years and the experience was invaluable!!!
BBQing isnt that difficult just time consuming to get it right.
@raynbeauheathercheng7721 Says:
If you are making food for human consumption, you should always use edible woods, like apple wood or the obvious ones that you'll see in any kinds of jerky... (hickory, maple OR apple) Its a sensible safe tree to burn!
@user-ju8po9sy2m Says:
Pork ribs,boil in beer and sweet bby rays beforehand. Also remove the silver skin membrane ........then smoke as low and slow as your schedule allows, if you got to go it's not a problem......its actually a good thing as long as the m eat never reaches the danger zone temperatures for health reasons......and when done, you'll have fall off the bones smoked ribs❤.........the key is pre cooking in 🍺 and BBQ sauce. You'll have 12+hour smoked tender ribs in half the time and usually get better results ❤
@lizzardwizard2000 Says:
Truck issue: look for rodents chewing up the wires.
@jsweizston5410 Says:
The 321 method is the way to do it. My family has been doing it for a long time with ribs, tastes good to me. Also get yourself some thermometers that have internet so you can monitor them, it's all about temps.
@keithzibrat5721 Says:
What a bs title,
@PaulBarzizza Says:
How does the tittle of this video at all match the content?
@itninja9503 Says:
I so wish I saw this 2 weeks ago... I am do upset I am going to miss this.
@brendan3081 Says:
im soo glad you found @madscientistBBQ! back when you guys were moving into the mansion you wanted ideas of what type of BBQ grill to put under the pergola and i tried to comment on a number of your videos that you could 100% get all the help you needed from Jeremy. On one of Jeremys uploads from around the same time I had told him you asked about people who could help you and was hoping you guys could do a video together. @ the time Jeremy had said something along the lines of "id love to but i dont have the connections required.......so its just super awesome to see that whether it was a matter of you finding his videos or you guys being invited to similar events, either way im stoked that you came to know him
@mamah9216 Says:
You gotta get cowboy Kent Rollins to come to the event
@BriansGarage95 Says:
Cook with some alcohol/liquor when you wrap it in foil trust me! It'll come out nice and tender meat falling off the bone good!
@jeffsmith9305 Says:
on the v10 - check the TPS - pretty cheap part
@ImWobbly Says:
I watched this video....... All by myself.
@LifeinWV Says:
Bro imma have to come next go if you hold one next year I’ll come down from WV
@4Freedomrider Says:
Another Cameltoe Advertisement on your channel, Ugh!!! I sat through that garbage for the team!!! If I'm ever out your way I will go out of my way to stop by!!! Love the channel!!!
@dakotabrown2591 Says:
gotta soak the applewood before you put it in the smoker
@zickiea172 Says:
All of my fav YouTubers in one spot .. pity I'm all the way in GA 😢😎
@tokenfatfriend68 Says:
Adding the bacon does nothing lol but we all have to learn
@joshwilliams8765 Says:
How's it a resort if u can't go camping for at least 1 nite to sleep it off😢
@thomasbartolowits4407 Says:
You may want to think about having as an 1 night overnight as people will be drinking and you are selling alcohol
@GONETOOLING Says:
one is the loneliest number that i ever knew
@allenseeallendo5844 Says:
Matt you have become the weirdo. You are weird. I knew the second you put that video out about hiding your family your were weird. You’re weird this whole channel is weird to me now. That’s coming from someone that considered this a little internet family.
@JohnathanAulabaugh Says:
3-1-1 for a little pull on the ribs.
@BillythePastor Says:
So you should have a bbq competition held at your place. These things are a big deal with trophies and stuff…
@Spunky-j4j Says:
Matt u know how cook
@dennis9358 Says:
will anyone video the MEAT FEST? those of us that can't be there would like to see the festivities...
@ShrockWPS Says:
People always amaze me, yes the largest Guntuber is trying to force you to keep your guns away 🤦♂️
@4bizniz736 Says:
Another cool dude in TX is Meat Church BBQ and he's friends w Mad and Chud... I feel you coming into "The Circle" lol
@MahouBakaW Says:
Dang forgot to grab my ticket last week, no I found out it's sold out
@bigscout1584 Says:
Matt. On the white truck check the fuel pump driver module. It's located on the frame in front of the spare tire. Those corrode and can cause the problem you are having.
@HyphenDude Says:
If the brisket was chewy, it wasn't fully cooked. 12 hours wasn't enough time.
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